Just how broad do you like your comedy? If you’re planning to come here for a feast, be prepared for something more Chuck E. Cheese than Four Seasons.
If you know me, you know that restaurant movies tend to get my attention. I love the environment and, particularly, watching the food being conceived and prepared. When provided enough of that I’ll even, usually, give the action and story that surround it a bit of a break.
Sadly, director Nacho G. Velilla (No Manches Frida) couldn’t decide if he was going to give us a farce or a force for change in this tale from the other side of the passthrough. In the end, it’s just an unpalatable melange that barely held my attention and interest. The acting was only a notch above telenovela in its shrill delivery, though the messages and the intended heart were much more human, and the story was an oversimplified mess.
Unfortunately, in the end, this movie is a meal that leaves you wanting. It has neither a believable tale, nor does it give us enough about the food to keep the audience sated. Frankly, if it had been about 25 minutes shorter, I’d be less critical. In its lack of focus, there are a number of storylines and setups for emotional payoffs that just aren’t worth the effort. Coming in at close to 2 hours, the movie just can’t sustain.
Now, if you like broad, silly comedy that occasionally touches down in reality and that has a sort of positive message, this may be for you. It really wasn’t for me.